I know there are some tastebuds – the ones that can taste really bitter substances – that some people have and others don’t, but I don’t know how much of what we like is because of our tastebuds and how much is because of our brains.
There are differences between peoples taste buds. For example, some people can’t taste aniseed. I think a lot of the reasons we like different things is psychological though. Psychology is very important for our appreciation of food or drink.
Take the never-ending debate: Coke or Pepsi, which is better? Well, if people don’t know which is which, then more people prefer the taste of pepsi than coke. However, if they know which one is which, then more people prefer coke.
I know that some types of taste are ‘acquired’ – so the person only enjoys a particular taste because they have been regularly exposed to it, and they have made a deliberate effort to enjoy it. This is true for particularly bitter or strong tasting substances like bitter beer or coffee.
Genetic variations do affect people’s sense of taste:
Other factors that can influence what you find tasty are:
* How old you are
* Problems with your vision (visual perception is an important part of tasting, as well as smell and the taste itself)
* Hormones
* If you are on drugs (!)
* Brain tumours – which can cause ‘phantom tastes’:
* Your sense of smell
So our sense of taste is dependent on a number of factors, including both genetic variations between people and how we have conditioned our minds before we taste something.
Personally, my least favourite food is brussels sprouts, and my favourite is pizza.
You know what, that’s a fantastic question… it’s something I’ve never thought about, but now I really want to know the answer. So I’m hoping one of the other scientists has something to say about it!
Interesting answers.
Leo, did you know that raw brussels sprouts are less horrible-tasting than cooked ones? And that a stem of raw brussels sprouts is great for playing cricket: it provides both the bat and the ball (and you can break off a new ball each time you lose one)!!!!!
Comments
barney commented on :
I prefer diet coke to normal coke, and I can taist the difference!
claireandhannah commented on :
i can drink either!
bechope commented on :
i hate it there are so many better drinks out there like elderflower juice and volcano juice
russarianpantsxx commented on :
agreed! 😉 Xx
barney commented on :
Dandilion and bhurdoc taists deliciouse!!!!
Mariam commented on :
Interesting answers.
Leo, did you know that raw brussels sprouts are less horrible-tasting than cooked ones? And that a stem of raw brussels sprouts is great for playing cricket: it provides both the bat and the ball (and you can break off a new ball each time you lose one)!!!!!
Leo commented on :
I did not know that! Would people look at you funny if you started playing cricket with sprouts?
sorchandanniirock commented on :
Yeah they would
barney commented on :
I luv brussel sprouts raw, they have a unique taist
icedancer commented on :
I can only have Diet drinks so I can always tell if its sugary or not.
barney commented on :
Du you remember that coke from morisons we had to drink in school Holly (icedancer), it was foul. X(
barney commented on :
Oh and dont stop iceskaiting, its an exelent hobby you need to keep up, you must be very talented!
icedancer commented on :
Yeah Barney I do remember the manky coke.YUCK!
I havn’t quite ice-skating, yes its an amazing hobby and you right I am amazing and talented lol xx